The Process Of Producing Puffed Snacks

Puff snack production line

① Mixer: Mix raw materials, water and liquid additives well

② Screw conveyor: Transfer the mixed raw material to the hopper of the extruder

③ Extruder: Expand the raw material to produce the desired food shape

④ Air conveyor: Transfer products to the dryer

⑤ Dryer: Remove moisture from products to increase shelf life

⑥ Sifter: Prevent products from sticking

⑦ Hoister: To convey the food to the drum

⑧ Oil sprayer: Spray oil onto food

⑨ Flavoring line: By continuous rotation, the seasoning and oil evenly coat the surface of the product

⑩ Cooling conveyor: Reduce the temperature of products, easy to package