Pasta Macaroni Extruder Machine
1.certification：CE ISO SGS
2.Motor:Siemens，ABB or Chinese Brand
3.Electrical components: Schneider, Delta, or Chinese brands
4.capacity：100-500kg/h
5.Voltage：3phase380v50hz,can be customized
6.Material：stainless steel
Description
Product Detail
Pasta Macaroni Extruder Machine Production Line
pasta macaroni extruder machine mainly adopts wheat flour with water as raw material,to produce high-quality pasta and macaroni with perfect taste and various shapes.the macaroni pasta can be different shapes like shell, spiral, square tube, circle tube, and so on.Our extruder has two types, single screw and square barrel extruder, which can produce different shapes with cutting machine.
Samples
Flow Chart
Mixer → Screw conveyor → Extruder → Cutting machine → Hoister → Dryer → Cooling → Hoister → Packing
Technical Parameters
|
Model |
Installed Power |
Power Consumption |
Output |
Size of production line |
|
SSE 100 |
107 kw |
80kw |
100-150 kg/h |
15x1.2x2.2(m) |
Features of Pasta Extruder
1. The main extruder adopts frequency speed controlling with high automation and stable per-formation.
2. The screws are made of the alloy steel and special craft, durable usage, high pressure, the screw life is longer.
3. The forced lubrication system, so that it can guarantee the equipment transmission life longer
4. Auto-temperature control system; make the temperature controlling more direct viewing and the parameter more precise.
5. Cooling water circulation cooling system provides better conditions for product production.
Main Machine Details
We can customize the machine according to your needs and configure the brand of electrical components you want.
Mixer
Mixer makes the raw material adding to water and liquid chemical additive fully mixed
Extruder
Both single-screw and twin-screw extruders are available
Cutter
Change the length of the product through the cutter, the equipment is adjustable in frequency, convenient and quick to operate
Dryer
The hot air circulation and dehumidification system of the oven device keeps the internal heat flowing to improve the drying efficiency, and the quantitative dehumidification system keeps the interior dry
Our Engineers
We have experienced engineers to answer your pre-sale and after-sale questions at any time.
FAQ
Q: What is the power consumption of the whole production line?
A: The capacity is different and the machines configured are different. We will provide you with a detailed quotation and tell you the power consumption of the production line you need.
Q: Why need an larger capacity dryer than the extruder capacity to dry macaroni?
A: Because macaroni has a low degree of puffing, it takes a long time to dry to ensure that the product is completely dried, so a larger capacity dryer is required.
Q: Are the machines configured for each shape of macaroni production line the same?
A: Some shapes require a cutting machine behind the extruder to get the desired shape. Some shapes can come directly from the die of the extruder.
Packing & Shipping
1. We can pack the machine according to customer requirements
2. We can help customers check the sea freight
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