About The Production Process Of Puffed Snacks

The puffed snack production line is a modern and innovative manufacturing process that produces delicious and crispy snacks loved by people of all ages. It is a comprehensive process that involves several stages and machines that work together to produce quality snacks.

The production line usually starts with the selection and purification of raw materials such as corn and rice. These materials are then milled into flour, which is screened to remove impurities. After that, the flour is mixed with water and other ingredients, such as spices, cheese, or sugar, to create a dough.

The dough is then fed into the extruder, which shapes it into the desired size and shape of snack. The extruder uses heat and pressure to puff the snack, giving it a light and airy texture. After puffing, the snack is dried and cooled using conveyor belts and other specialized machines.

Next, the snack is flavored and seasoned using various ingredients, such as salt, cheese powders, and other natural flavorings. The final step is packaging, where the snacks are sealed in an airtight container to maintain their freshness and crispiness.

① Mixer → ②Screw conveyor → ③ Extruder → ④ Air conveyor → ⑤ Dryer → ⑥ Hoister → ⑦ Flavoring line →⑧ Cooling conveyor