About The Benefits And Applications Of Artificial Nutritious Rice

By adding B vitamins, iron, zinc, calcium and other trace elements, it makes up for the nutritional loss of ordinary rice during the processing process, and is especially suitable for people who are deficient in vitamins.

Using processing by-products such as broken rice and rice flour to reshape them into whole rice grains avoids food waste and is in line with the concept of sustainable development.

During the processing, beta starch is converted into easily absorbed alpha starch through high temperature and short-term extrusion, which makes the taste smoother and avoids the "regeneration" problem of ordinary rice (hardening after cooling). Some products are ready-to-eat and can be eaten with only a small amount of water, suitable for fast-paced life.

Natural pigments (such as carotene and spinach juice) can be added to make colored rice grains to attract children and consumers who pay attention to the appearance of their diet.
The shape can be adjusted by the mold to imitate Thai fragrant rice, Indian long-grain rice, etc. to meet different market needs

Chronic disease patients: low-gluten rice delays renal failure, high-resistant starch rice helps control blood sugar
Children and pregnant women: rice grains fortified with folic acid, iron, and zinc promote growth, and colorful shapes increase appetite
Fitness people: high-protein formula rice meets muscle growth needs, and low GI properties maintain energy stability

Daily diet: Mix with ordinary rice (4%-5%) to improve the nutritional intake of the whole family and solve the problem of picky eating.
Healthy fast food: Instant artificial rice is used for pre-prepared dishes and instant rice balls to reduce cooking time.

Functional food raw materials: as the base material of meal replacement bars and nutritious porridge, it can enhance the added value of products.
Disaster relief and military food: vacuum packaging is durable and mildew-proof, suitable for long-term storage in extreme environments.

Extension of the grain industry chain: Use broken rice, bran and other by-products to produce high-value nutritious rice and improve resource utilization.
Reduce dependence on refined processing: Promote whole grain nutritious rice, replace over-polished refined rice, and retain natural nutrients.