Tissue Soya Protein Machine

The tissue protein production line uses low-temperature soybean meal and peanut meal as the main raw materials. After grinding, stirring, conditioning, high temperature, high pressure, and high shear, the spherical protein molecules are opened into chains and reorganized to form meat-like fibers. A new type of food with a structure like lean meat and a chewy feeling; its product has high nutritional value, has the state and taste of meat, does not contain cholesterol and animal fat, and has the characteristics of oil absorption, water absorption, and flavor absorption; it is widely used in ham, Various industries such as sausage, canned food, fast food and quick-frozen food.

We can provide different machine configuration according to the final textured soybean protein shapes you want to make.

1. Flour mixer: low-temperature soybean meal, protein isolate and other mixed additives and a certain proportion of water are fully mixed evenly.
2. Feeding machine: transport the mixed raw materials to the feeding hopper of the extruder.
3. Extruder: After the raw material enters the extrusion system from the feeder, pellets are produced, and products of different sizes are produced by changing the mold.
4. Elevator: transport the product to the oven.
5. Multi-layer oven: remove a certain amount of moisture and extend the shelf life.
6. Cooling conveyor: cooling to room temperature, easy to pack.

The extruder production line uses low-temperature soybean meal, soybean protein isolate, and grain powder as main raw materials. It can produce tissue-like protein foods with certain strength and toughness, and can also produce high-strength and high-toughness muscle fiber-like silk protein foods. There are cylinders, blocks, flakes, thin strips, round grains, square grains, etc., making it possible to efficiently produce high-quality silk protein and tissue protein foods. The produced silk protein has obvious filamentous shape, good elasticity, high tensile strength and low cost, and is widely used in the food and meat industry. We provide extruder equipment with different output from 200-500Kg/H.

1) Independent control cabinet, easy to control and learn to operate.

2) Twin-screw is easy to self-clean

3) The rotary cutting system is easy to adjust and has high efficiency.

1. We provide equipment technical support and production guidance.
2. Provide necessary spare parts and upgrades to ensure that the machine can be used all year round.
3. After-sales service is designed to ensure that customers get the best value for their investment and that the machines achieve maximum productivity and efficiency in the factory.
4. We also provide training and guidance to our customers' personnel to improve operational efficiency and reduce downtime.

We can provide you wooden package and plastic package for delivery according to your requirement.

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