Soy Protein Manufacturing Machine
1. Certification: CE ISO SGS.
2. Motor:Siemens, ABB or Chinese Brand.
3. Function: Tvp Nuggets Extruder.
4. Usage: Meat Protein Machine.
5. Key Selling Points: Automatic
6. Dimension(L*W*H): Customized.
Description
Product Video
Description
The tissue protein extruder uses low-temperature soybean meal and peanut meal as the main raw materials. After grinding, stirring, tempering, high temperature, high pressure and high shear, the spherical protein molecules are opened into chains and reorganized to form a meat-like fiber structure. Its products have high nutritional value, have the state and taste of meat, do not contain cholesterol and animal fat, and have the characteristics of oil absorption, water absorption and flavor absorption; they are widely used in various industries such as ham, sausage, canned fast food and quick-frozen food .
Main Machine Model
|
Model |
Installed Power |
Power Consumption |
Output |
|
DSE - 65 |
70 kw |
40 kw |
100-150 kg/hr |
|
DSE - 70 |
90 kw |
50 kw |
200-250 kg/hr |
|
DSE - 75 |
100w |
60 kw |
300-350kg/hr |
|
DSE - 85 |
120kw |
100kw |
400-500kg/hr |
|
DSE - 95 |
135kw |
110kw |
800-1000kg/hr |
Flow Chart of Textured soy protein extruder
We will recommend the appropriate machine configuration according to the protein shape you need

The composition of soybean textured protein production process:
1. Flour mixer: low-temperature soybean meal, protein isolate and other mixed additives and a certain proportion of water are fully mixed evenly.
2. Feeding machine: transport the mixed raw materials to the feeding hopper of the extruder.
3. Extruder: After the raw material enters the extrusion system from the feeder, pellets are produced, and products of different sizes are produced by changing the mold.
4. Elevator: transport the product to the oven.
5. Multi-layer oven: remove a certain amount of moisture and extend the shelf life.
6. Cooling conveyor: cooling to room temperature, easy to pack.
Textured soy protein extruder Application
The tissue protein production line manufactured and developed by our company adapts to domestic and foreign production and operation habits, and combines some foreign technologies. Soybean silk protein is a food prepared from soybean egg itself. After hydration during production, it has uniform tissue characteristics and specific tissue structure. In minced meat or other meat products, add 25-50% tissue protein to make dishes, which has the taste of meat, so it can be used to partially replace beef and pork.

Main Features

1)Independent control cabinet,easy to control and operate.
2) Twin screw easy to self cleaning
3) Cutter system easy to adjust and high efficiency.
Our Service
1. We provide technical support and maintenance of equipment.
2. Provide necessary spare parts to ensure that the machine can be used for a long time.
3. We provide training and guidance for our customers' personnel.
Packaging & Shipping
We can provide you wooden package and plastic package for delivery according to your requirement.

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