Soy Protein Extruder Making Machine

Textured soybean protein is a product with a texture similar to meat obtained from powdered soybean protein products through an extrusion cooking process. Most of the commercial soybean protein products we come into contact with are defatted soybean protein products, and the main raw material source is low-temperature soybean meal. Widely used in various food systems. Such as meat products, bakery products, dairy products, beverages, etc.

First, use a flour mixer to mix low-temperature soybean meal and other small amounts of raw materials evenly, and then transport the mixed raw materials to the extruder through a screw feeder. In this process, the raw material is heated and extruded by an extruder, and then cut into shapes by a cutter. Customers can choose different molds to make products of different shapes. An elevator is then used to transport the product to an oven for baking. After the baking is completed, use a cooling conveyor to cool the product and prepare for packaging.

This is a production line layout that made for our customer before. You can take for reference
Customized production layout will be povided after the order is confirmed

1. The maximum output can be 1 ton per hour

2. The screws are made of alloy steel (38CrMoAL). We also have better materials such as 12CrMoV and 6542. You can choose according to your own needs

3. The gearbox has an automatic lubrication function, with extends gear life.

4. Equipped with an independent control cabinet, customers can control and operate the machine more conveniently

5. The double screw has a self-cleaning function, no need to remove the screw to clean it when the machine is stopped.

1,Soy protein has emulsification and high water holding capacity, which can reduce production costs without affecting the basic nutritional value.

2, after short-term high temperature, high water and high pressure processing, eliminate all kinds of harmful substances contained in soybeans, improve the human body to absorb and digest protein, nutritional value increased significantly;

3. The amino acid content of soybean protein is high, adding it to various foods can increase the protein content of the product.

4, soybean tissue protein has good oil protection, use it to make food clean, not greasy;

5, easy to use, soak in room temperature water for 30 minutes, can be added to make a variety of food;

6, soy tissue protein does not contain cholesterol, people suffering from cardiovascular disease can rest assured to eat;

Q1. Are you a factory or a trading company?

We are a professional manufacturer with more than 10 years experience. We have our own factory.

Q2. Can I visit your factory to check the machines?

Of course . Welcome to visit our factory warmly !

Q3. Where is your factory ?

Our factory is located in Wande Industry Park, Changqing Area, Jinan, Shandong, China.

Q4. What's your payment terms?

The general one is 30% as deposit, and 70% balanced.

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