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Double

Double Screw Extruder Soybean Machine

1. Certification: CE ISO SGS.
2. Motor:Siemens, ABB or Chinese Brand.
3. Function: Tvp Nuggets Extruder.
4. Usage: Meat Protein Machine.
5. Key Selling Points: Automatic
6. Dimension(L*W*H): Customized.

Description
Product Video

 

Description

Research institutions all over the world have paid great attention to the nutritional value and health benefits of soybean protein, and have widely used it in the food and drug industry. Its health benefits mainly include: preventing urinary calcium loss and promoting bone health; the drawing protein supplier's drawing protein is mainly used in meat products and oils such as meatballs, tribute balls, sausages, hot dog sausages, sausages, sausages, meat stuffing, etc. Fried surimi products, vegetarian fish, vegetarian shrimp, vegetarian chicken and other vegetarian dishes, spicy meat skewers, instant fabric bags and other snack foods.

Main Machine Model

 

Model

Installed Power

Power Consumption

Output

DSE - 65

70 kw

40 kw

100-150 kg/hr

DSE - 70

90 kw

50 kw

200-250 kg/hr

DSE - 75

100w

60 kw

300-350kg/hr

DSE - 85

120kw

100kw

400-500kg/hr

DSE - 95

135kw

110kw

800-1000kg/hr

 

Flow Chart of Textured soy protein extruder

We can provide different machine configuration according to the final textured soybean protein shapes you want to make.

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1. The Soya nuggets making machine from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, schnitzel etc. by revolving knives, and then is dried in a rotar dryer.

2. The Soya nuggets making machine output can be 100-150kg, 200-250kg/h, 350-500kg/h……

3. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries.

 

Textured soy protein extruder Application

Plant-drawn protein emerged in developed countries such as Europe and the United States in the 1960s. It can replace high-fat meat foods and become popular rapidly in combination with healthy eating culture. Silk protein has the following characteristics: giving meat texture, replacing meat and reducing costs, improving its cost performance, taste improvement effect, juice outflow inhibition effect, heat shrinkage inhibition effect, oil outflow inhibition effect, fiber formation effect, and tissue formation synergistic effect.

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Main Features

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1)Independent control cabinet,easy to control and operate.

2) Twin screw easy to self cleaning

3) Cutter system easy to adjust and high efficiency.

 

Our Service

1. We provide technical support, maintenance, troubleshooting and routine repairs for equipment.
2. Provide necessary spare parts and upgrades to improve the performance of the production line.
3. After-sales service is designed to ensure customers get the best value for their investment and to ensure that the machines can achieve maximum productivity and efficiency in the factory.
4. We also provide training and guidance to our customers' personnel to improve operational efficiency and reduce downtime. Overall, after-sales service is an important part of a soy protein production line as it ensures customer satisfaction and loyalty.

 

Packaging & Shipping

We can provide you wooden package and plastic package for delivery according to your requirement.

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