Soya Protein Making Machine
1. Certification: CE ISO SGS.
2. Motor:Siemens, ABB or Chinese Brand.
3. Function: Tvp Nuggets Extruder.
4. Usage: Meat Protein Machine.
5. Key Selling Points: Automatic
6. Dimension(L*W*H): Customized.
Description
Product Video
Description
Soybean histone is mainly through the double screw extruder, the degreased soybean, concentrated soybean protein or separated soybean protein, add a certain amount of water and additives mixed evenly, forced heating, pressure, extrusion molding, so that the protein molecules neatly arranged, produce the same direction of the organization structure, at the same time solidified, the formation of fibrous protein, and has a similar chewable feeling with meat.
Main Machine Model
|
Model |
Installed Power |
Power Consumption |
Output |
|
DSE - 65 |
70 kw |
40 kw |
100-150 kg/hr |
|
DSE - 70 |
90 kw |
50 kw |
200-250 kg/hr |
|
DSE - 75 |
100w |
60 kw |
300-350kg/hr |
|
DSE - 85 |
120kw |
100kw |
400-500kg/hr |
|
DSE - 95 |
135kw |
110kw |
800-1000kg/hr |
Flow Chart of Soya Nuggets Making Machine
Our engineer could design the layout drawing according to your dimension of the factory for the production line.

The technical key and key point of this production line is the use of extrusion technology, the material after the extrusion, the volume expanded, tissue transport, taste crispy, starch gelatinization, water-soluble components increase, easy to be absorbed by the human body.
The main component of cereal is starch, because raw starch is insoluble in water, it is not easy to enzyme action, difficult to be digested and absorbed by the human body, only the hot water swelling, starch αization, can be digested and absorbed by the human body. But common cooked food at room temperature or low temperature conditions gradually harden, taste deterioration, this is commonly known as the starch "rebirth", this state of starch called beta starch. Extrusion technology is to make the raw starch of the material to gelatinize, become easy to be detailed by the human body α starch structure, at the same time in a certain period of time and make it maintain a stable α structure, prevent "rebirth", maintain good taste.
Soya Nuggets Making Machine Application
Soya nuggets making machine can be used to produce soya nuggets, TVP/TSP, and soya chunks by adjusting the molds from the extruder; meanwhile, it can produce snacks by adjusting the screws from the extruder.

Main Features

1) Simple structure in linear type, easy to install and maintain.
2) Adopting advanced world-famous brand components in pneumatic parts, electric parts and operation parts.
3) High-pressure double crank to control the die opening and closing.
4) Running in a high automatization and intellectualization, with no pollution.
5) Apply a linker to connect with the air conveyor, which can be directly inline with the filling machine.
Our Service
We provide Professional After sale service:
1. Provide all kinds of basic formula;
2. A variety of shapes are available;
3. Provide local installation and commissioning.
4. Responsible for training personnel;
5. Free one-year warranty.
Packaging & Shipping
Package: wooden cases for sea transportation
Delivery time: 30 working days after receiving the deposit
Installation: engineers available for installation and training overseas
Guarantee: 12 months after it is sent out

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