Puff Flour Snack Making Machine

1.certification：CE ISO SGS
2.Motor:Siemens，ABB or Chinese Brand
3.Electrical components: Schneider, Delta, or Chinese brands
4.capacity：100-500kg/h
5.Screw type: twin-screw complete screw, combined screw
6.Material：stainless steel

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Description

puff food production knowledge

Puffed food is a kind of food processed by special technology, which has a crispy texture and rich texture, Rich taste. The following will introduce the technological process of puffed food.
First of all, the raw materials of puffed food are mainly cereals or starchy foods, such as corn, cereals, etc.
Wheat, rice, etc. Process these raw materials into powder form, which can increase the surface area to absorb water and release puffed air bubbles. Next, mix the powdered ingredients with a certain amount of water and stir to form a uniform paste. This can fully dissolve the starch and water in the raw materials to facilitate the subsequent puffing process.
Then, put the paste into a puffing machine for puffing. The extruder is made by heating and Pressure to cause the water in the paste to evaporate and form bubbles. Among them, heating is through Steam or electric heating is achieved, and the pressure is adjusted through the internal settings of the machine valve to control. During the puffing process, the temperature of the paste will increase and the moisture will transform is water vapor and is released in the form of bubbles, causing the paste to expand.
In this way, puffed food with a hollow structure is formed. During the puffing process, in addition to the effects of steam and pressure, some auxiliary agents, such as edible oil, salt, sugar, etc., can also be added to increase the texture and taste of puffed food. The puffing process generally needs to continue for a period of time until the paste is completely puffed to form puffed food with a certain degree of expansion and structure.

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Puffed food is a kind of food processed by puffing technology. It is not only crispy and delicious, but also nutritious and easy to digest and absorb. It has become one of people's healthy snacks.

The production process of puffed food requires strict hygiene management to ensure the cleanliness of the production environment and food safety. So everyone can eat it with confidence.

Puffed food expands through hot air to release the nutrients of the food, such as starch, protein, vitamins and other nutrients in the flour, thereby improving the nutritional value of the food.

Compared with other snacks, puffed food has relatively low calories and does not contain trans fatty acids and other harmful substances to the human body, so it can be eaten with confidence.

Puffed food can also be used as a portable snack, which is easy to carry. Whether you are doing outdoor sports, traveling or on the way to work, you can eat a pack at any time to increase your feeling of fullness and improve the efficiency of work and study.

To sum up, puffed food is a healthy, delicious and portable snack that brings convenience and happiness to our lives. Everyone can consume it in moderation as a beneficial snack option.

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Technical Parameters

Model	Installed Power	Power Consumption	Output	Size of production line
DSE 65	74 kw	52 kw	100-150 kg/h	17x1.3x2.2(m)
DSE 70	105 kw	75 kw	200-260 kg/h	20x1.5x2.2(m)
DSE 85	205kw	150 kw	350-500kg/h	30x1.5x2.6(m)