Corn Puff Stick Extruder Machine
1.certification：CE ISO SGS
2.Motor:Siemens，ABB or Chinese Brand
3.Electrical components: Schneider, Delta, or Chinese brands
4.capacity：100-500kg/h
5.Screw type: twin-screw complete screw, combined screw
6.Material：stainless steel
Description
puff food production knowledge
Basic principles of the puffing process The puffing process is mainly achieved through the following steps: heating, pressurization, expansion and cooling. During this process, the moisture in the food raw materials is heated and evaporated, forming steam, which creates pressure inside the food raw materials. Once the limit is reached, this pressure will be quickly released, causing the food ingredients to expand and become brittle.
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The production of puffed food is a simple and efficient production process. First, we need to mix the appropriate raw material powders, and then feed them into the extruder to extrude puffed food in different shapes. Then, the puffed food is sent to the drying chamber for drying treatment. After the puffed food is dry, we season the food. After the seasoning is completed, it can be cooled and packaged.
In this process, we can use a variety of ingredients to create puffed foods with different flavors and textures. For example, we can add sugar, salt, milk powder, cheese powder, vanilla extract and many other different seasonings to add delicious flavor to puffed food.
In addition, we can also configure corresponding equipment according to customer requirements. For example, if a customer needs to use grain particles as raw materials, we also need a crusher to crush the particles into powder. And if customers have packaging needs, we can also provide corresponding packaging machines for customers to use.
In general, the production process of puffed food is simple and efficient, and can meet the different requirements and needs of customers. We will continue to work hard to innovate and provide customers with better products and services.
Flow Chart
Mixer--Screw conveyor--Extruder--Screw conveyor--Dryer-- Mid hoister--Flavouring drum--Cooling conveyor--Packing machine
If you are willing to know more details, please feel free to contact our salesman, we can send you more videos for reference.
Technical Parameters
|
Model |
Installed Power |
Power Consumption |
Output |
Size of production line |
|
DSE 65 |
74 kw |
52 kw |
100-150 kg/h |
17x1.3x2.2(m) |
|
DSE 70 |
105 kw |
75 kw |
200-260 kg/h |
20x1.5x2.2(m) |
|
DSE 85 |
205kw |
150 kw |
350-500kg/h |
30x1.5x2.6(m) |
Main Machine Details
Extruder
To extrude the raw materials and make them to the required shape and size of the puff snacks food by mould.
Model: DSE65, DSE70, DSE85
Capacity: 100kg/h to 500kg/h
Material: stainless steel
Dryer
Baking puff snacks food.
Type: electrical, steam, gas fired, diesel fired heating type
Model: KX-3-5, KX-5-5, KX-5-8, KX-7-5, KX-7-8
Capacity: 100kg/h to 10 ton/h
Material: stainless steel
Flavoring roller
To mix the oil and flavors on the surface of the food.
Type: single and double flavoring drum
Capacity: 100kg/h to 500 kg/h
Material: stainless steel
Cooling conveyor
To cool and transport the finished food.
Material: stainless steel
Packing & Shipping
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