Puffed Nutritional Ppowder Types

Puffed Nutritional Ppowder Types

1. Puffed corn flour

Puffed corn flour refers to the starch gelatinization process of corn under the combined effects of moisture, heat, mechanical shearing, friction, kneading and pressure difference. With a light yellow color, fine and fluffy powder, a popcorn aroma, and easily soluble in water, puffed corn flour is a widely used ingredient, including snack foods, cereals, and baked products. It is a popular alternative to traditional wheat flour due to its light, crunchy texture and ability to absorb other flavors. Plus, it's naturally gluten-free, making it an ideal choice for those with gluten sensitivity or celiac disease

2. Puffed rice flour

Puffed rice flour is a flour made from finely ground rice grains. It is widely used in many cultures and cuisines around the world. Rice noodles can be made from white or brown rice and can be used in a variety of dishes, including baked goods, sauces, soups and stews.

Rice flour is naturally gluten-free, making it a good choice for those who are gluten sensitive or have celiac disease. It has a light and creamy texture and can be used as a substitute for wheat flour in many recipes. It is also a good source of carbohydrates and provides the body with a good source of energy.

3.Whole grain puffed powder

It is a powder product made by puffing various grains, miscellaneous grains, beans and medicinal and edible expandable raw materials and then refining them. It is a general term for puffed powder products. Grains and miscellaneous grains generally refer to food crops. Rather than "rice, millet, millet, wheat, and beetroot" in the narrow sense. Whole grains in a broad sense include: rice, millet, brown rice, corn, white rice, glutinous rice, barley, black rice, red rice, soybeans, red beans, mung beans, black beans, buckwheat, oats, wheat, sorghum, sweet potatoes, etc., this Puffed powder made from similar raw materials is collectively referred to as whole grain puffed powder.