How Many Kind Puffed Powder There Have?

Puffed corn flour, puffed corn refers to the starch gelatinization process of corn under the combined effects of water, heat, mechanical shear, friction, kneading and pressure difference. With its light yellow color, fine and fluffy powder, popcorn flavor, and easy water solubility, puffed corn flour is a widely used ingredient, including snack foods, cereals, and bakery products. It is a popular alternative to traditional wheat flour due to its light, crunchy texture and ability to absorb other flavors. Plus, it's naturally gluten-free, making it ideal for those with gluten sensitivity or celiac disease

Puffed rice flour is a type of flour made from finely ground rice grains. Widely used in many cultures and cuisines around the world. Rice noodles can be made from white or brown rice and are used in a variety of dishes, including baked goods, sauces, soups and stews. Rice flour is naturally gluten-free, making it a good option for those who are sensitive to gluten or have celiac disease. It has a light and fine texture and can be used as a substitute for wheat flour in many recipes. It is also a good source of carbohydrates, which provide the body with a good source of energy.

It is a kind of powder product made of various grains, miscellaneous grains, beans, and medicinal and edible dual-purpose puffable raw materials after puffing and then refined. It is a general term for puffed powder products. Rather than "rice, millet, millet, wheat, and bean" in the narrow sense. In a broad sense, whole grains include: rice, millet, brown rice, corn, bright rice, glutinous rice, barley, black rice, red rice, soybeans, red beans, mung beans, black beans, buckwheat, oats, wheat, sorghum, sweet potatoes, etc. The puffed powder made of similar raw materials is collectively referred to as puffed whole grains puffed powder.