Modified Starch Production Equipment

Processing and utilization of by-products of pregelatinized starch In order to make good use of the valuable components of broken rice and old legumes with low commercial value, different proportions of PBF (broken rice and peeled black beans) are used to pregelatinize flour and WBF (broken rice). Rice and whole black bean pregelatinized flour) pregelatinized flour replaces part of the cornstarch in the original formula, and the biscuits have a moisture content of less than 14%, good brittleness and stability, and high carbohydrate content, especially biscuits using WBF , the protein content increased significantly. The use of high temperature and high pressure by extrusion method helps to reduce non-nutrient components and lipid content. Low concentrations of phytic acid and phenolic compounds have a preventive effect on cancer and heart disease. Contains 15% PBF respectively. There is not much difference in the color and brightness of biscuits with 15% WBF. Biscuits prepared with 30% WBF have high hardness and crispness values, and the consumer acceptance of the product appearance is generally low. This application has good feasibility, but the product Sensory characteristics need to be optimized

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Model	Installed Power	Power Consumption	Production Capacity	Dimension
DSE65	72kw	50kw	100-150kg/h	19000*1300*2200mm
DSE70	92kw	65kw	240-260kg/h	14000*2000*4000mm
DSE75F	70kw	50kw	200-250kg/h	32000*1100*1800mm
DSE85	108kw	76kw	400-500kg/h	30000*1500*2600mm

 

 

 

 

 

 

 

1. We can design machine layout for you according to the machine that we confirmed,as well as your factory.
2. We can send engineer to your factory to help install machine.
3. We provide 1 year machine warranty,lifetime service.
4. We can provide you some free spare parts to make sure machine working stable for a long time.

Provide plastic film simple package and wooden package according to your need.

We can arrange delivery by truck,by sea and by train,specfic according to your local condition.

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