Pasta Equipment

 

 

Various pasta shapes can be manufactured by our pasta equipment, including shell pasta, spiral macaroni, square tube pasta, round tube macaroni, elbow macaroni, straight tube pasta and customized special shapes. By simply changing different forming moulds installed on the pasta equipment, you can switch between different pasta products quickly without complicated disassembly, meeting diverse market demands for pasta food.

 

 

Mixer

Matching mixing machine supporting pasta equipment can blend all raw materials uniformly at high speed with zero material leakage.

Types: Vertical mixer and horizontal mixer for pasta equipment

Motor power: 3kw, 4kw, 7.5kw and other optional specifications

Body material: Food grade stainless steel

 

 

 

 

 

 

 

twin screw type Extruder

 

Square barrel structure Model: DSE65F, DSE75F, DSE85F

Output capacity: 100kg/h to 500kg/h

All material contact parts: food-grade stainless steel

Function of Pasta Extruder for pasta equipment The pasta extruder is the core host of full-set pasta equipment. It evenly kneads the mixed flour raw materials under high temperature and high pressure, squeezes dough through different molds to form uniform pasta blanks in shell, spiral, round tube, square tube and other shapes. With stable twin-screw or square barrel extrusion structure, it ensures consistent product texture, smooth surface and good chewiness, realizing continuous and large-scale molding of macaroni and pasta products.

 

Dryer

The pasta dryer is an essential supporting device of complete pasta equipment. It is specially used for dehumidifying and drying freshly extruded pasta and macaroni blanks. Adopting uniform hot air circulation drying technology, it effectively removes excess moisture from finished pasta, stabilizes product shaping, avoids deformation, mildew and adhesion. The equipment features constant-temperature drying, which perfectly retains the chewy texture and natural color of pasta. It greatly extends the shelf life of products and realizes continuous, efficient and standardized drying production for the whole pasta equipment production line.

 

 

 

 

 

 

Evaluation: The Algerian customer purchased our complete set of pasta equipment including single-screw pasta extruder and matched auxiliary machines. The pasta equipment runs steadily under high-temperature local climate, with actual power consumption much lower than estimated. The finished pasta products are well received by local buyers. The customer is highly satisfied with the production performance and keeps depending on our pasta equipment for long-term mass production.

 

 

 

 

 

Evaluation: A Philippine customer bought a 200–280 kg/h full automatic pasta production line from our factory. This complete set is equipped with standard pasta extruder and matched auxiliary pasta equipment, which perfectly adapts to the local humid climate and production environment.

 

 

 

 

 

 

 

 

Evaluation: After factory inspection and equipment test runs, a Ghanaian customer reached a cooperation agreement with Jinan Bright and purchased our complete set of pasta equipment. This full production line is equipped with core facilities including our professional single-screw pasta extruder and matching auxiliary machines. After formal commissioning, the whole pasta equipment operates stably with high production efficiency, and the pasta products manufactured are widely well-received by local consumers.

 

 

 

 

 

 

 

After inspecting our factory in Jinan, a Mexican customer signed a long-term cooperation contract with us and ordered a full set of pasta equipment with an output of 200–260 kg/h.

 

 

 

 

 

 

 

 

 

The Kenyan client started researching relevant pasta equipment in 2023 and confirmed cooperation with Jinan Bright Machinery Equipment Co., Ltd. in 2025. The customer ultimately selected a full set of pasta equipment with a production capacity of 150–220 kg/h.

 

 

 

 

 

 

 

 

 

After detailed factory inspection and machine testing, the Vietnamese customer signed an official cooperation contract with Jinan Bright Company and bought a full set of industrial pasta equipment. This complete pasta equipment is fitted with high-efficiency extruders and accurate molding components for stable mass production.

 

 

 

 

 

1. What details should be paid attention to during the daily cleaning of a pasta extruder?

Daily cleaning of a pasta extruder machine requires prioritizing safety precautions. Power off the machine, shut it down, and close auxiliary pipeline valves. Only operate the machine after all moving parts have come to a complete stop to avoid mechanical injury or leakage risks. When cleaning critical components, use a dedicated soft-bristled brush and plastic scraper to remove residual dough from the screw, barrel, and die. Never use steel wool or other hard objects to scrape or use strong acid or alkali cleaners. Stubborn clumps can be soaked in warm water before treatment. Each die orifice must be cleared individually. Avoid rinsing with boiling water to prevent component deformation or aging of seals, ensuring the food-grade stainless steel is not damaged.

When cleaning the machine body and auxiliary parts, wipe the surface, conveyor belt, and receiving trough with a wrung-out damp cloth. Avoid letting water flow into the motor, electrical control cabinet, etc. Use cotton swabs to clean debris from equipment crevices and corners. After cleaning, dry the parts, apply a thin layer of food-grade anti-rust oil, and return them to the dedicated toolbox. Check for any remaining debris before closing the machine cover. Simultaneously, promptly remove waste materials and keep the area around the equipment clean to prevent secondary dust accumulation, ensuring food hygiene and reducing equipment wear.

 

2. What is the price of a pasta extruder?

A standard configuration production line with a capacity of 100-150 kg/h costs between US$28,000 and US$30,000. Different shapes require different cutting machines; the price depends on the final shape.

 

3. What is the future prospect of the pasta processing industry?

The global pasta market outlook is generally positive, with both demand and distribution channels expanding, and product premiumization driving growth. In core markets, Europe remains the traditional mainstay, with Germany, the UK, and France showing strong demand for high-value-added products such as organic options. Italy serves as both a benchmark and a significant export transit point. North America is one of the world's largest import regions, favoring convenient and healthy pasta, with high acceptance and high unit prices. Emerging markets in the Asia-Pacific region (India, Indonesia, and Southeast Asia) are experiencing significant growth, with a clear trend towards healthier and more scenario-based products. Demand is booming in niche scenarios such as children's complementary foods, breakfast ready-to-eat meals, and portable camping options, providing ample opportunities for product innovation.

 

4. How to set the drying temperature and time?

Use 60-80℃ low-temperature hot air circulation drying. Adjust the time according to the moisture content, typically 30-40 minutes.

 

5. What are the suitable raw materials?

Wheat flour, corn flour, starch (recommended ratio: 70%-80% flour, 20%-30% starch).

• The whole set of pasta equipment is wrapped with plastic film internally, packed in wooden or plywood cases externally as customers require.

• Optional nude packing covered by plastic film and fixed on wooden pallets for pasta equipment.

• Available transport ways: sea freight, railway transport, express delivery, or customized shipping solutions per clients' requirements.

 

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