Automatic Soya Chunks Making Machine
1. Certification: CE ISO SGS.
2. Motor:Siemens, ABB or Chinese Brand.
3. Raw material: Vegetarian&Soybean.
4. Extruder Type: Twin-Screw Extruder.
5. Raw Material: Soya, Peanut, Hemp and other beans.
6. Voltage:Customization.
Description
Product Description
Automatic soya chunks making machine is a modern marvel of engineering. It is designed to streamline the process of making soya chunks while ensuring maximum efficiency, productivity, and quality. This machine is equipped with advanced features that allow for easy operation, fast cutting, and shaping of the soya chunks.

Product Video
Machine Model
We can provide you different model machines according to your requirement.
|
Model |
Installed Power |
Power Consumption |
Output |
|
DSE - 65 |
70 kw |
40 kw |
100-150 kg/hr |
|
DSE - 70 |
90 kw |
50 kw |
200-250 kg/hr |
|
DSE - 75 |
100w |
60 kw |
300-350kg/hr |
|
DSE - 85 |
120kw |
100kw |
400-500kg/hr |
|
DSE - 95 |
135kw |
110kw |
800-1000kg/hr |
Flow Chart
This equipment comes in different sizes and models, each of which offers various features in line with the unique needs of different manufacturers. Some of the common functions of texturized soy protein equipment include cooking, mixing, extruding, and drying.

Machine Feature
The machine is made of high-quality stainless steel, making it durable and easy to maintain. It also has a compact design, which saves working space and makes it ideal for small to medium-sized businesses. Additionally, this machine is equipped with automatic controls that regulate the entire production process, ensuring consistent quality and efficiency.
One of the most remarkable features of this machine is its ability to handle large volumes of soya beans with minimal wastage. It can produce soya chunks of various sizes and shapes to suit different types of dishes and cooking styles. Moreover, the machine is easy to clean and requires minimum human intervention, making it an excellent asset for any food manufacturing business.

Product production process
(1) Grinder to crush raw materials.So that raw materials can be processed well in the mixer.
(2) Mixer can mix all the raw materials with powder evenly.
(3) Extruder can extrude soy protein under high temperature and high pressure.
(4) Drying machine can dry the temperature of the final product,so that final product can be storaged for a long time.
our Customer

FAQ
Q1.How many years experience your company has?
We have about 15years experience in making snacks food and feed machine area.Boss and Engineer have about 30years experience in this industrial area.
Q2.How far your office from the factory?
Takes about 30-40minutes by car.
Q3. If i go to your factory.Can you test machine for me?
Yes,friend,tell me what machine you need?Then we could talk more details about it,and test machine for you.

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