Macaroni Extruder Production Line

1.certification：CE ISO SGS
2.Motor:Siemens，ABB or Chinese Brand
3.Electrical components: Schneider, Delta, or Chinese brands
4.capacity：100-500kg/h
5.Voltage：3phase380v50hz,can be customized
6.Material：stainless steel

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Description

Product video

raw material

Macaroni is a very common pasta, and its main ingredients are flour, food coloring and water. Usually when we make macaroni, we can also combine it with various vegetables, meats and accessories to make a variety of macaroni with different flavors.

First of all, flour is the most critical ingredient in making macaroni. High-quality flour can produce soft, elastic macaroni. The selection of flour should follow the principle of high quality raw materials and high nutritional value.

Secondly, food coloring is also one of the important raw materials in the macaroni making process. In addition to adding beauty to macaroni, high-quality food coloring can also stimulate people's appetite and have a certain impact on our taste.

Finally, water is an essential ingredient in the pasta making process. The quality of water directly affects the taste and hardness of macaroni. In addition to water quality, the water temperature must also be properly controlled. Overheating or overcooling water will affect the texture of the macaroni when mixed. The correct water temperature can ensure a good texture of the macaroni.

In summary, to make a delicious macaroni, in addition to selecting the correct ingredients, you also need to follow the correct steps and proportions.

Product Sample

If all macaroni is classified according to the production process, it is generally divided into two types: those that require a cutting machine and those that do not require a cutting machine. We will configure the appropriate production line for customers according to the final samples they want to make.

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Flow Chart

Rigatoni is a popular pasta dish because it is shaped like a hollow tube. Not only can it be paired with a variety of different sauces and ingredients, it can also be filled with these ingredients easily, adding to the fun of eating. So, how to make macaroni?

First, we need a flour mixing machine. Mix the flour and water together to form a dough. A screw conveyor is then used to transport the dough into the extruder. In the extruder, the dough is compressed and passed through a round die, forming the tubular shape of the macaroni. Once the pasta is formed, it is cut out of the extruder using a cutter, and finally transported to the dryer via an elevator.

The dryer is the most important step in pasta making. Here, the macaroni is placed in a well-controlled temperature and humidity environment in order to dry quickly. This process usually takes several hours and requires constant turning and mixing of the macaroni to ensure they are evenly dried.

Once the macaroni are dried, they are transferred to a cooling conveyor. Here, the macaroni is exposed to room temperature, allowing it to cool and drain out any remaining moisture. After completing this process, they are transported to the packaging machine using a lift for packaging.

The entire process of making macaroni requires patience and expertise. Our staff have many years of experience in this field and are always committed to guaranteeing the highest quality pasta products. We hope that through the description of this process, more people can understand and like macaroni, and at the same time have a deeper understanding of Italian food.

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Technical Parameters

Model	Installed Power	Power Consumption	Output	Size of production line
SSE 100	107 kw	80 kw	100-150 kg/h	15x1.2x2.2(m)
DSE75F	200 kw	130 kw	250-300 kg/h	18x1.2x2.2(m)