Bread Crumbs Production Lines

Bread crumbs are generally divided into two types: puffed bread crumbs and fermented bread crumbs. The production methods of puffed bran and fermented bran are very different. Puffed bran is made through high-temperature and high-pressure puffing technology. The bran powder is processed through a series of processes such as heating, compression, and expansion. Fermented bran is made by using specific microbial strains to ferment bran powder under certain temperature, humidity and appropriate pH conditions. Since puffed bran has been processed under high temperature and pressure, its nutrients are more easily digested and absorbed by animals. At the same time, the physical properties of the bran powder can be changed after processing, making it more swollen and softer, improving its taste and edible value.

Puffed bread crumbs of different shapes need to be processed through different molds or crushing equipment. For example, needle-shaped bread crumbs usually need to be crushed using special crushing equipment, while crescent-shaped bread crumbs need to be cut into shape by molds.

The wide application of puffed bread crumbs not only reflects people's pursuit of gourmet quality and concern for food taste, but also reflects the fast pace and convenience requirements of modern life. Whether it is fried chicken, fish steaks or French fries, puffed bread crumbs can add a unique taste and delicious experience to these foods, making it an indispensable choice in many catering companies and personal kitchens.

In order to meet the food market with diversified needs, puffed bread crumb manufacturers are also constantly innovating and upgrading technology and processes to improve product quality and taste, and further enhance consumer satisfaction and loyalty. Although facing market competition and challenges, as long as it adheres to the business philosophy of integrating integrity, innovation, quality and service, I believe that the puffed bread crumbs industry will usher in a brighter prospect in future development.

High-gluten flour or flour

 

 

 

 

Model	Installed Power	Power Consumption	Output	Size
DSE - 65	74 kw	52 kw	100-150 kg/hr	17x1.3x2.2(m)
DSE - 70	105 kw	75 kw	200-250 kg/hr	20x1.5x2.2(m)
DSE - 85	205kw	150 kw	350-500kg/hr	30x1.5x2.6(m)

 

 

1. Q: How long is your guarantee time?

A: One year after commissioning

2. Q: How is the installation?

A: When the machine arrives at the your workshop, we send 1-2 engineers to install the machine and teach the workers how to use.

3. Q: Are you real factory?

A:Yes,sure friend,we are real factory,our factory located in Jinan city,Shandong Province,China,Welcome to our factory at any time.

 

 

 

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