Macaroni Pasta Production Line Extruder

1.certification：CE ISO SGS
2.Motor:Siemens，ABB or Chinese Brand
3.Electrical components: Schneider, Delta, or Chinese brands
4.capacity：100-500kg/h
5.Voltage：3phase380v50hz,can be customized
6.Material：stainless steel

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Description

Products Description

The macaroni extruder production line is a fascinating and complex process that produces some of the world's most beloved pasta shapes and varieties. From start to finish, this process requires precision, skill, and attention to detail, as well as a deep understanding of the raw materials and machinery involved.

The production line typically begins with the handling and processing of raw ingredients, including durum wheat flour, water, and sometimes eggs. which is then fed into the macaroni extruder machine.

The macaroni extruder is a unique and sophisticated piece of equipment that allows for the precise shaping of the pasta dough. As the dough enters the extruder, it is exposed to high pressure and temperature, which forces it through a series of specially designed dies that create the desired shape of the pasta.

Once the pasta is extruded from the machine, it is carefully cut and shaped into its final form, whether that's spaghetti, fusilli, or something more complex. From there, the pasta is typically dried, either through a hot-air method or a slow-drying process, to ensure that it retains its shape and texture.

Finally, the pasta is packaged and prepared for distribution, ready to be enjoyed by pasta lovers around the world. Whether it's a quick weeknight dinner or a gourmet feast, the macaroni extruder production line plays a vital role in ensuring that high-quality, delicious pasta is available to consumers everywhere.

Product video

Product Sample

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Macaroni is one of the most popular pasta varieties and comes in a wide range of shapes. Each macaroni shape serves a specific purpose and adds a different texture and flavor to the dish. Here are some of the benefits of different macaroni shapes.

Elbow Macaroni: Elbow macaroni is the most commonly used pasta shape for mac and cheese and other pasta salads. Its shape allows it to hold a lot of sauce, and its creamy texture makes it ideal for casseroles.

Rotini: Rotini is a spiral-shaped pasta that is perfect for holding heavier sauces and thick meats. Its shape also allows it to hold up well in cold salads, making it a popular choice for potlucks and barbecues.

Penne: Penne is a tube-shaped pasta that is often cut on the diagonal, giving it a pointed edge. Its shape makes it perfect for heavier sauces and meats. Penne is also a great choice for baked pasta dishes, such as baked ziti.

Fusilli: Fusilli is a twisted spiral-shaped pasta that is perfect for holding onto creamy sauces and cheeses. Its shape also adds a fun and unique look to your dish, making it a great choice for entertaining.

No matter what shape you choose, macaroni is a delicious and versatile pasta that can be used in many different dishes. With so many options available, you are sure to find a macaroni shape that fits your tastes and the dish you are preparing.

Flow Chart

Mixer → Screw conveyor → Extruder → Cutting machine → Hoister → Dryer → Cooling → Hoister → Packing

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Technical Parameters

Model	Installed Power	Power Consumption	Output	Size of production line
SSE 100	107 kw	80 kw	100-150 kg/h	15x1.2x2.2(m)
DSE75F	200 kw	130 kw	250-300 kg/h	18x1.2x2.2(m)

Main Machine Details

Extruder (single screw type)

To extrude the corn grits to the required shape and size

Model: SSE 100, SSE 120

Capacity: 100kg/h to 200kg/h

Material: stainless steel

Features of single screw type extruder

1. The extruder undergoes high temperature, high pressure, high shear, and extrusion. By changing the mold, the desired product can be produced. Adopt advanced frequency converter speed regulation technology to make the equipment run more smoothly and save electricity.

2. The screw is made of alloy steel and special technology, which has wear resistance and high-pressure resistance; the screw life is longer.

3. Visual automatic temperature control system makes temperature control more intuitive and parameters more accurate; cooling water circulation system ensures product form.

Extruder (twin screw type)

Square barrel type

Model: DSE65F, DSE 75F, DSE85F

Capacity: 100kg/h to 500kg/h

Material: stainless steel

Features of twin screw Square barrel type:

1. Combined screw,the replacement cost is low and the product quality is better.

2. Each part of the barrel has a cooling system, accurately control the temperature of each barrel to ensure product consistency.

3. Barrel 45 steel, wear-resistant bushing, long service life, low replacement cost.

4. Double screw feeding system, more uniform feeding.

5. Touch screen control, easy to operate.

extruder advantages

1. Consistency: Macaroni extruders offer consistent pasta quality with uniform shape and size. This consistency is vital for pasta makers to maintain the quality of their products.

2. Efficiency: With the use of macaroni extruders, pasta makers can produce large quantities of pasta in a short amount of time. This helps increase efficiency and productivity, saving both time and money.

3. Versatility: Macaroni extruders can produce a wide range of pasta shapes like penne, spaghetti, rigatoni, fusilli, and more. This versatility is essential for pasta makers to cater to the diverse preferences of their customers.

4. Improved Hygiene: Macaroni extruders are designed with hygiene in mind, with easy-to-clean surfaces that reduce the risk of bacterial contamination. This ensures that the pasta produced is safe and healthy for consumption.

5. Customization: Pasta makers can create customized pasta shapes using macaroni extruders, expanding their range of products and staying ahead of competitors.

6. Durability: Macaroni extruders are made with high-quality materials and are built to last, reducing the need for frequent repairs and replacements.

Overall, macaroni extruders offer a range of benefits to pasta makers, from consistency and efficiency to versatility and customization, making them a must-have tool for any pasta production line.