Fortified Rice Production Lines
Certification: CE SGS ISO
Main motor brand: Siemens or Chinese brand
Inverter brand: Delta/Pioneer/Schneider
Capacity: 200-250kg/h
Voltage: three phase 380v 50hz(can be customized)
Material: stainless steel
Main motor: 30kw
Heating power: 14kw
Screw material: 38CrMoAl/12CrMoV/6542
Description
Samples
Engineered rice is a substitute for ordinary rice, in which various vitamins, trace elements and proteins are added to solve health problems caused by vitamin deficiency among the public. Ordinary grains will cause a lot of nutrient losses during processing. Fortifying trace elements such as vitamin B and iron can supplement or enrich the nutrients in rice, improve the nutrient deficiencies in food, meet nutritional and energy supply requirements, and regulate Balanced nutrition for the human body, preventing diseases and promoting health, and improving quality of life. Therefore, engineered rice is the most ideal new staple food in modern people's lives.

machine Video
processing Chart

Milling machine--Mixer--Screw conveyor--Extruder--Vibrating sifter--Air conveyor--Dryer--Cooling conveyor
Natural engineered rice is artificial rice synthesized through scientific processing technology, using natural grains, fruits, vegetables, seafood, etc. as the main raw materials, and adding nutrients necessary for the human body such as vitamins, minerals, and trace elements. Natural engineered rice not only looks similar to ordinary rice, but also has a smooth taste and rich nutrition. Natural engineered rice has the following advantages compared with ordinary rice:
① Comprehensive nutritional content, which is beneficial to human body digestion and absorption.
Due to the high temperature and short time during the processing of natural engineered rice, the nutrients in the food are almost not destroyed. It not only changes the appearance, but also changes the internal structure and properties of the molecules, converting part of the beta starch into alpha starch, which is convenient for the human body. absorb.
② Good taste.
The special processing process of natural engineered rice causes a series of qualitative changes in the cellulose, vitamins, and trace elements contained in the grain, making it delicious, soft, and better in texture than ordinary rice.
③ Prevent "resurrection" and facilitate storage.
Usually the processing method of staple food is steaming and boiling. For example, freshly made rice is soft and delicious, but it will become hard and unpalatable if left for a period of time, which is the so-called "restoration". Due to the particularity of its molecular structure, natural engineered rice can well solve the problem of "regeneration". In addition, natural engineered rice is vacuum-packed to prevent mildew, moisture, and insects, making it easy to store for long periods of time.
Machine configuration

Main motor: 0.75kw
Capacity: 50-300kg/h
Material: The parts in contact with the material are made of 304 Stainless steel
Function: Grinding grains into flour
Feature: All parts use stainless steel and the parts in contact with the material are made of 304 Stainless steel, no pollution and has a longer using life.

Mixer
Motor power: 3/4/7.5kw
Output: 25/50 /100 kg/time
Mixing time: 3-5 min/time
Material: stainless steel
Function: Mixer makes the raw material adding to water and liquid chemical additive fully mixed.

Model: DSE70
Main motor: 37kw
Feeding 0.75kw
Rotary cutting : 0.75kw
Oil pump: 0.37kw
Heating power: 20kw
Capacity: 200-250kg/h
Screw material: 38cCrmoAl

Model: DSE75F
Main motor: 37kw
Feeding: 0.75kw
Rotary cutting: 1.1kw
Heating power: 16kw
Capacity: 200-250kg/h
Size : 3200*1100*1800mm
Screw material: 38CrMoAl
Oil pump motor: 0.37kw
What else can be made by these machine:

Technical strength

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