Extruded Snack Food Machine Kurkure Extruder

Kurkure cheetos production line

Kurkure are extruded snacks, very crunchy and great in taste. Kurkure are made by extrusion process. The kurkure corn meal is moisturized in the flour mixer with water and fed to the rotary die extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passed through the die and gets cut by the cutting knifes into required lengths. The kurkure are fried in cooking oil and then cooled before flavoring. Seasoning is sprayed on the kurkure to improve their taste.

 

Kurkure cheetos as a special leisure snacks,usually use corn grits as raw materials,to make special taste.

 

 

Fried Type Kurkure cheetos production plant:

Mixer--Screw conveyor--Kurkure cheetos extruder--Drum screen--Fryer--Deoiling machine--Flavoring drum

1. Flour mixer with feeder - to mix corn meal with water to prepare the flour for kurkure and more mixture from mixer machine to rotary head extruder for kurkure type snacks.

2. Rotary head extruder for kurkure type snacks - to cook the corn meal and extrude the kurkure from the die. The rotary die twists and curls the meal before extruding giving a uniform texture.

3. Feeding elevator - this equipment is proved for transfer the corn curls from extruder to rotary sieve.

4. Rotary sieve - the fines or small particles that are produced as the collets are removed by this rotary sieve.

5. Continuous frying system with heat exchanger - to fry the kurkure in hot cooking oil. The uniform frying introduces the crunchy taste to the kurkure.

6. De-oiling machine – to remove exceed oil from corn curls. Linear feeder - this devices used to feed corn curls for flavouring on seasoning system.

7. Automatic seasoning system with Slurry System - to add required seasoning to the fried and cooled kurkure to give the different flavours to them
 

 

Model	Installed Power	Power Consumption	Output	Size of production line
SSE 76-Ⅰ	90 kw	70kw	120-150 kg/h	16x1.5x2.2(m)
SSE 76-Ⅱ	100 kw	80kw	150-200 kg/h	17x1.5x2.2(m)

 

State-of-the-art Pellet frying line for uniform frying of various pellet snacks like curls, balls, rings, wheels, tubes, chips, sticks, kurkure, Nik Naks, chataka pataka, Twisties, Bingo! Tedhe Medhe etc. The product quality is excellent and system is simple and easy to operate. This phase represents the heart of the whole process as the immersion of pellet into the oil bath causes its expansion: the final step is the edible snack. The key principle is that the quick heating of the pellet (frying temperature ranges between 185-200°C) causes the softening of the matrix and the very quick transformation of its residual water in vapour, so that the consequent pressure produces the expansion of the pellet. The flow of oil ensures a linear flow of oil, which is necessary in order to have a uniform frying time for the entire product.

 

 

 

 

 

 

 

 

1. Our engineer can go to customer's factory for installation if customer needs.

2. Provide professional production formula.

3. 1 year quality warrenty.

4. We can give customer more free spare parts as gift.

 

Q: Do you support customization?

A: Yes. We can customize production configuration and industry voltage

Q: How much is the transportation cost?
A: Please tell us your destination port, we have a reliable forwarder for cooperation, and I will help you check the shipping cost

Q: What is kurkure machine's maximum capacity to manufacture machinery?

A: 150-200kg/h, or multiple extruders.

Q: How to see the Kurkure samples produced by your machine?

A: After the machine is finished production, you can come to our factory to test the machine, and then ship it when you are fully satisfied

 

 

 

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