Bugle Snack Food Machines

1. Certification： CE ISO SGS
2. Motor: Siemens， ABB or Chinese Brand
3. Electrical components: Schneider, Delta, or Chinese brands
4. capacity：100-500kg/h
5. Screw type: twin-screw complete screw, combined screw
6. Material： stainless steel
7. Extruder type: square barrel, round barrel

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Description

Product video

Raw Materials

Corn flour, rice flour, wheat flour......

Product Sample

We can make different shapes of fried food by changing the mold and cutting machine. A variety of products can attract different customers and further expand the market for customers. We need to constantly update our technology and equipment to meet customer needs and market changes. As people's demand for healthy food continues to increase, we can explore the development of healthier and more nutritious fried foods, such as using vegetable oil instead of animal oil.

We should also pay attention to product quality and food safety issues to ensure that every customer can enjoy our products with peace of mind. At the same time, we should also actively promote healthy eating styles to let more people understand the nutritional value of fried foods and the correct way to eat them.

Flow Chart

Mixer → Screw conveyor → Extruder → Cutting machine → Hoister → Fryer → Vibration → Deoiling → Hoister → Single roller → Cooling → Packing machine

With the increasing demand for snacks in the market, the production of snack foods has become a lucrative business for many entrepreneurs. Snack food production involves a series of processes that must be carefully executed to ensure quality and taste. The process begins with mixing the ingredients in a mixer, which is then transported by a screw conveyor to an extruder.

The extruder plays a crucial role in the production process, whereby the mixed ingredients are compressed and cooked to create a smooth and uniform mixture. This mixture is then passed through the cutting machine which shapes the snack into the desired size and shape. The hoister then lifts the snacks and drops them into the fryer, where they are fried to golden brown perfection.

After frying, the snacks are passed through the vibration machine, which removes any excess oil attached to them. The deoiling machine is then used to remove any remaining oil, ensuring that the snacks are healthy for consumption. The hoister lifts the snacks and deposits them onto a single roller, which helps to cool them down. Finally, the snacks are packaged using a packing machine, ready to be shipped to the market.

The snack production process requires a lot of dedication and precision, but the results are undoubtedly worth it. Snack foods, when produced through proper processes, can offer a healthy and tasty alternative to traditional fast food. Entrepreneurs who venture into snack production, therefore, stand to reap significant benefits from this lucrative industry.

Technical Parameters

Model	Installed Power	Power Consumption	Output	Size of production line
DSE 65	74 kw	52 kw	100-150 kg/h	18x4.5x2.4(m)
DSE 70	105 kw	75 kw	200-260 kg/h	26x1.5x3.5(m)

Main Machine Details

(The accessories of the fried snack-making machine are made of well-known brands. We can also customize them according to your needs of machine materials and electrical parts brands.)

why extruder popular?

Fried food extruders are widely popular because of their convenience, speed and health.

First of all, the fried food extruder can quickly complete the frying process, greatly shortening the cooking time. Moreover, it does not require a large amount of oil to fry food, and the amount of oil used is relatively small, making the food healthier.

Secondly, using a fried food extruder can better control the nutrition and taste of the food. This is because during the extrusion process, the fried food extruder can remove impurities and excess oil, thereby making the food healthier and more nutritious.

In addition, the fried food extruder also has the advantages of easy use, simple operation, and easy cleaning, and is deeply loved by consumers.

In short, the fried food extruder has the advantages of convenience, speed, health, and rich nutrition, so it has been widely welcomed.

Certification

CE and SGS certificates are very important certifications that can prove that the product meets European and international standards and has passed relevant inspections and tests. This kind of certificate can not only improve the quality credibility of the product, but also enhance consumer confidence, making consumers more willing to purchase this product.

In order to obtain this certificate, manufacturers need to conduct rigorous inspections and tests to ensure that the products comply with various standards and regulations. This means that manufacturers need to invest more effort and time in developing and testing their products to ensure that they meet all requirements and standards.

By obtaining CE and SGS certificates, manufacturers can show consumers that their products are safe, healthy, environmentally friendly, and comply with international standards and regulations. This will make consumers trust the product more and be more likely to purchase it.

In short, CE and SGS certificates are very important for product promotion and sales. This is a key factor in gaining customer trust, while also improving a company's reputation and brand value. Therefore, manufacturers should seriously consider applying for these certifications and commit to producing high-quality, healthy, and environmentally friendly products