Enter The Artificial Dietary Fiber Rice Production Line

Artificial rice is not rice in the traditional sense, but a granular food synthesized by high-tech means using grain powder, starch, oil seed powder and protein powder as raw materials. Its appearance, taste and nutritional content are similar to natural rice.

1. Raw material mixing: Mix various raw material powders, dietary fiber and nutritional enhancers with water to form a plastic dough.
2. Extrusion granulation: Use a piston or screw extruder to continuously extrude the dough into long strips of uniform size, and then cut it into granules with a cutter.
3. Rounding and drying: The obtained granules are rolled into rice grains by hot air flow in the drum, and preliminary drying is carried out at the same time to prevent the granules from sticking to each other.
4. Cooling and packaging: After drying, the surface and internal temperature of the rice are too high and need to be cooled by air cooling to reduce the product temperature, and packaged according to demand.

1. High dietary fiber content
Features: The core advantage of artificial dietary fiber rice lies in its high fiber content. Dietary fiber is a carbohydrate that cannot be digested and absorbed by the human body, but plays an important role in intestinal health and metabolism.
2. Low calories and low sugar
Features: Compared with traditional rice, artificial dietary fiber rice has lower calories and sugar because its main component is fiber that is difficult to be absorbed by the human body.

Artificial dietary fiber rice is an innovative food with high fiber, low calories and enhanced nutrition, which meets the needs of modern people for healthy diet. Although there may be certain challenges in taste and price, its nutritional value and environmental protection characteristics make it one of the important directions for future food development. For consumers who pursue health and environmental protection, artificial dietary fiber rice is a choice worth trying.