Application Of Enzyme Preparations in Pet Food Attractants

Feed contains a variety of anti-nutritional factors, which will limit the release of nutrients in the feed. In addition, insufficient or missing digestive enzymes in the gastrointestinal tract of animals will lead to low digestibility of feed by animals and affect the utilization rate of feed. , and is not conducive to the healthy growth of animals. The application of enzyme preparations can effectively overcome the anti-nutritional factors in feed and give full play to the potential nutritional value of feed ingredients. The application of enzyme preparations can significantly improve the utilization rate of nutrients such as protein and starch, greatly improve the selectivity of feed raw materials, help reduce the cost of feed, and also effectively expand the scope of application of raw materials.
At the same time, the application of enzyme preparations in feed can also help reduce the difference in nutritional value of raw materials, thereby reducing the impact of differences in raw material quality on feed quality. The application of enzyme preparations can also reduce the water content in animal feces and can also effectively inhibit diarrhea. In addition, the application of enzyme preparations in feed can also help promote the health of the animal's intestinal tract, while improving the animal's absorption rate of feed nutrients, thereby reducing the excretion of nutrients in animal feces, which not only helps to ensure the health of the animal Nutrition and can also reduce pollution to the environment.
In the process of producing dog food food attractants, in addition to requiring nutritious formulas and exquisite craftsmanship, the application of enzyme preparations is also indispensable! Dogs rely on their keen sense of smell to identify food. Dog food made by traditional techniques alone can no longer satisfy their taste buds. Like people, they like real food that is full of color, flavor, and flavor, such as beef-flavored pet food. To make palatable dog food food attractants and increase the food attractant effect, enzyme preparations play a crucial role!
Taking the liver as an example, first crush the liver into a uniform slurry, add endonucleases (papain, neutral protease, etc.), exoenzymes (flavor enzymes) and other special enzymes for hydrolyzing animal internal organs. Enzymatic hydrolysis for a period of time at a temperature of Dog food food attractants with a long aroma can be evenly sprayed on dog food through a machine to form pet food with food-attracting flavors.
At present, enzyme preparations used in feed are all produced by microorganisms, and their production methods are divided into two types: solid fermentation and liquid fermentation. The solid fermentation method is more widely used. The quality of enzyme preparations produced by solid fermentation method is difficult to guarantee, the fermentation level is low, and the yield of enzyme protein is not high. In addition, during the production process of pellet feed, high temperature will reduce the activity of enzymes to a great extent, which will lead to a decrease in the function and effectiveness of enzyme preparations. In response to this situation, during the application of enzyme preparations, attention should be paid to reducing the impact on enzyme activity. At the same time, combined with the complex characteristics of feed ingredients, compound enzymes should be added as much as possible. Compared with adding a single enzyme, the effect of adding compound enzymes will be more significant.