Microwave Thawing Machine

Microwave thawing is a new thawing method which adapts to the development trend. Through 915MHZ microwave with high power density penetrating meat products, it can ensure that the temperature is uniform inside and outside after thawing. It only takes 2-4 minutes from -18℃-2℃. After thawing, the color, nutrient composition and fresh meat are basically unchanged. Continuous production reduces the reproduction of harmful bacteria to the maximum extent, which is advanced at present Method of thawing meat products.

Microwave thawing machine is the most ideal thawing method in the current meat industry, especially imported beef and mutton, frozen pork, frozen chicken and seafood frozen products. Microwave thawing will not cause any damage or loss to the product.

1. Fast thawing speed: Microwave thawing is heating inside and outside at the same time, no need for heat conduction process, fast thawing, high production efficiency. The defrosting time is changed from "hour" to "minute".

2. Uniform thawing: Through advanced technology, the thawing is uniform, and there will be no phenomenon of external heat and internal cooling

No loss of nutrition: through the thermal effect, the microblog can keep the taste, protein, amino acid, vitamin and other nutrients of the thawed material from being damaged, and has a bactericidal effect at the same time.

3. Small material loss: microwave thawing, no blood flow out, no pollution, maintain original color, meat loss rate is less than 1%.

4. High reliability: through the circulator protection system, it is suitable for continuous production and greatly prolongs the life of the magnetron.

5. Safe and hygienic: Microwave thawing is carried out in a stainless steel closed cavity, the box and conveyor belt can be washed safely, no water is needed for thawing, and there is no pollution.

1. PLC control, easy to operate
2. Neat and reasonable line layout, easy to maintain and repair
3. Closed oil cooled transformer
4. Visual window, easy to observe the status of the product
5. Magnetrons that work independently and do not affect each other
6. Customizable conveyor belts.

Shandong Forward Machinery Co., Ltd not only spares no effort in the research of microwave drying technology, but also strives to continuously explore in the process of extruded puffed food, simulated food, instant food, puffed aquatic feed, etc., and has created a number of leading-edge machines.

Pre-sales service:
1. Draw detailed flow charts for customers according to their needs to help customers understand the whole process more intuitively.

2. Engineers provide one-to-one service for each project, and answer questions about machine configuration for customers in a timely and accurate manner.
3. After confirming the final plan with the customer, provide the customer with a three-dimensional engineering drawing to show the process and placement of the machine more intuitively.

In-sales service:
1. Layout configuration according to the customer's factory area, so that customers can understand the layout of the machine in more detail.

2. We can have a video call to take you around our factory to check machines.
3. Before the machine leaves the factory, place the production line and perform installation and video shooting, and send it to customer for inspection.

After-sales service:
1. Provide professional engineers for overseas installation and commissioning.
2. Provide installation video and documents to help install machine, also provide video call and online service at any time.

Customize wooden box packaging or simple packaging according to customer needs.

Various certificate documents required for customs clearance can be provided.

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