Vegetarian Soya Protein Production Machine
1. Certification: CE ISO SGS.
2. Motor:Siemens, ABB or Chinese Brand.
3. Function: Extrusion soybean protein.
4. Usage: Soya chunks production machine.
5. Key Selling Points: Automatic
6. Dimension(L*W*H): Customized.
Description
Product Video
Product Description
The production line of tissue protein and silk protein equipment is a new type of puffing equipment developed by our company based on years of experience in order to meet the needs of the market. The production line uses low-temperature soybean meal, peanut meal, soybean protein isolate, gluten powder, etc. as the main raw materials. After grinding, stirring, conditioning, high temperature, high pressure, and high shear, the spherical protein molecules are opened into chains and reorganized. . Molds of different shapes can be processed and customized according to customer requirements. The strength, toughness, shape and output of the products produced by this equipment can be customized according to customer needs. The product has the texture and taste of meat, and does not contain cholesterol and animal fat. It can be widely used in deep processing enterprises such as ham, sausage, canned food, fast food, and quick-frozen food. It can also be made into various artificial vegetarian meat products; such as: vegetarian beef jerky, Vegetarian mutton jerky and vegetarian dishes and leisure food of different tastes.
Main Machine Model
|
Model |
Installed Power |
Power Consumption |
Output |
|
DSE - 65 |
75kw |
45 kw |
200-250 kg/hr |
|
DSE - 75 |
105kw |
65 kw |
300-350kg/hr |
|
DSE - 85 |
125kw |
105kw |
400-500kg/hr |
|
DSE - 95 |
136kw |
115kw |
800-1000kg/hr |
Flow Chart of Vegetarian Soya Protein production machine
We can configure production lines for customers according to their needs, and customers can also add or remove machines on the production line and choose what they need

Soya chunks production machine Application
Protein vegetarian meat tastes lubricated and chewy, easy to taste, and can be used for cold dressing, stir-frying, soup, frying, etc. Soybean protein vegetarian meat is refined by high-temperature puffing, tissue shaping, and hot air drying. It is a vegetarian food with a flavor and texture similar to meat. Protein vegetarian meat is the latest top grade in soy products, and it is the only plant-based food that can replace animal protein. It is rich in protein (50% dry basis content) and various amino acids and dietary fibers. It is rich in nutrition and unique in flavor. It is much higher than meat, but the fat content is lower than that of meat. It does not contain cholesterol, and the taste is more delicate than meat. It is suitable for all ages. It is an ideal healthy soybean product. Regular consumption of this product is beneficial to health, and is the best choice for professional vegetarians, tourists, fashion gourmets, beauty and slimming ladies, and patients with affluence.

Main Features Introduction

1) The screw material is 38CrMoAl, alloy material, high strength toughness, long life
2) The barrel is made of 45# steel, which has a long service life
3) The motor adopts frequency conversion speed regulation, which can be adjusted according to different production needs
Our Service
1. We will provide you with installation and maintenance manuals(can be in your mother language ), and if you need, we can also help you train a group of machine operators.
2. If you need,after confirm order,we could design machine layout for you according to your factory drawing.
3. We can provide you the local installation service if you need.
Packaging & Shipping
We can provide you wooden package and plastic package for delivery according to your requirement.

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