Soy Protein Chunks Making Machine

1. Certification: CE ISO SGS.
2. Motor:Siemens, ABB or Chinese Brand.
3. Raw material: Vegetarian&Soybean.
4. Extruder Type: Twin-Screw Extruder.
5. Raw Material: Soya, Peanut, Hemp and other beans.
6. Voltage:Customization.

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Description

Product Description

Soybean protein block is a food prepared from soybean protein, which has been hydrated during production and has uniform tissue characteristics and specific tissue structure. In minced meat or other meat products, add 25-50% textured protein to make dishes, which has the taste of meat, so it can be used to partially replace beef and pork. Soybean textured protein contains natural antioxidants. After adding textured protein to meat products, it can play a protective role and reduce oxidative rancidity. Textured soy protein is a real food with high quality and low price.

product-1270-600

Product Video

Machine Model

Model	Installed Power	Power Consumption	Output
DSE - 65	70 kw	40 kw	100-150 kg/hr
DSE - 70	90 kw	50 kw	200-250 kg/hr
DSE - 75	100w	60 kw	300-350kg/hr
DSE - 85	120kw	100kw	400-500kg/hr
DSE - 95	135kw	110kw	800-1000kg/hr

Flow Chart

Mixer - Screw Conveyor - Extruder - Hoist - Dryer - Hoist - Cooling - Packing

product-1270-525

Machine Feature

1. Twin screw machine is composed of a feeding system, extrusion system, rotary cutting system, heating system, transmission system, and control system.

2. The screws are made of alloy steel (38CrMoAL), the life of the screw is longer.

3. The gearbox has an automatic lubrication function, with extends gear life.

4. Visual automatic temperature control system to make temperature control more intuitive and parameters more clearly.

5. The double screw has a self-cleaning function, no need to remove the screw to clean it when the machine is stopped.

6. Different screw and length-diameter ratios can meet different production processes.

Product production process

(1) The edible soybean meal is ground and processed into defatted soybean powder by a worm gear grinder, and the defatted soybean powder that meets the specifications is mixed with 25%-30% process water at a temperature and mixed into the extruder. In this process, the soybean product is extruded in a spiral shape under high temperature and high pressure from 20% moisture, and then extruded rapidly to remove the atmospheric pressure to become a dry soybean product. The oil in soybeans becomes free under high pressure, and the soybean tissue is completely destroyed during the pressure reduction process. The digestibility is improved, harmful physiological substances such as trypsin in soybeans are inactivated by heat, and the inherent beany smell and odor in soybeans are removed, and the products can be made into fibrous, porous, spongy and other special The structured product is then packaged after cooling and drying.
(2) Mainly use a twin-screw extruder to mix defatted soybeans, concentrated soybean protein or isolated soybean protein with a certain amount of water and additives, forcibly heat, pressurize, and extrude to form a protein molecule. Neatly arranged between them, resulting in a tissue structure in the same direction, and solidified at the same time to form a fibrous protein, and has a chewing feeling similar to meat.
(3) The main machine of the production line is a twin-screw extruder with high power, reliable power distribution box system, automatic electrification control, automatic feeding mechanism, rotary cutting device, etc. The production line has high degree of automation, convenient operation, small footprint, energy saving, less processing loss, and can carry out deep processing of soybeans and various grains.

our Customer

We exported the machines to many countries all around the world, such as ltaly, German, Russia, Turkey, Australia, Indonesia, India etc. Almost all the customers speak highly of our machines and service, and they continue to buy from us again and again.

product-1270-600