Pasta Making Equipment
Our pasta extruder machine, part of the pasta making equipment, realizes one‑stop processing from raw material pretreatment to finished‑product warehousing with 100‑1200 kg/h stable capacity. We deliver custom end‑to‑end services covering planning, selection, installation, commissioning and training. With rich industry experience, we adjust shapes, flavors and nutrition for diverse market demands. Our products have been exported to over 90 countries and regions, winning wide customer attention.
Description
Products video
Applications of pasta making equipment
As vital shaping hardware within pasta making equipment, this unit delivers great flexibility in product shapes and formulas. Swappable food‑grade molds produce fusilli, shell pasta, hollow spaghetti and more. It processes traditional wheat, whole‑wheat, quinoa, bean‑based gluten‑free, and fruit‑vegetable fortified pasta, precisely catering to diverse consumer market demands.
Configuation of pasta making equipment
Mixer: Employs a two-way spiral mixing structure to thoroughly mix raw materials such as wheat flour, grain flour, and fruit and vegetable powder with water.
Pasta Extruder: The core forming equipment of the production line, equipped with a precise temperature control system and a dedicated pasta mold. After screw extrusion and constant-temperature maturation, the dough is shaped into regularly shaped, hollow tubular preforms. It supports quick mold changes, allowing for flexible adjustment of product diameter and style.
Cutting Machine:The cutting speed is linked to the extruder's operating speed in real time, precisely cutting the pasta preforms to a preset length, ensuring uniform finished product dimensions and clean cuts.
Equipment Configuration List For pasta making equipment
|
No. |
Name |
Type
|
Quantity (set) |
|
1 |
Mixer |
BFJ |
1 |
|
2 |
Screw conveyor |
SLJ |
1 |
|
3 |
SSE100 single screw extruder |
SSE100 |
1 |
|
4 |
Water cooler |
SLJ |
1 |
|
5 |
Cutting machine |
QDJ |
1 |
|
6 |
High Z type hoist |
TSJ |
1 |
|
7 |
Circulating electric dryer (5 * 8 m) |
HGJ |
1 |
|
8 |
Cooling conveyor |
LQSS |
1 |
Projects Of pasta making equipment
Country: Zimbabwe
Capacity: 100-150 kg/h pasta extruder machine
Project Time: 2022
Extruder Model ：SSE100
Product Shape:： shell-shaped
Projcet cost：35000-45000USD
Country: Indonesian
Capacity: 250-300 kg/h pasta extruder machine
Project Time： 2023
Extruder Model: DSE75F
Product shape：Bent-tube type
Projcet cost：80000-100000USD
Country: Korea
Capacity: 100-150 kg/h pasta extruder machine
Project Time：2025
Extruder Model: SSE100
Product shape：Bent-tube type
Projcet cost：40000-45000USD
FAQ
Q: What details should be paid attention to during the daily cleaning of a pasta extruder?
A: For daily cleaning of pasta making equipment, follow safety rules: power off and wait for full standstill before operation. Remove dough residues from screws, barrels and dies with soft brushes and plastic scrapers. Avoid hard scrapers, strong corrosive cleaners and boiling‑water rinsing. Soak stubborn deposits in warm water and clear every die orifice to protect components and seals.
Q: What is the price of a pasta extruder?
A: The standard‑configuration pasta making equipment with 100‑150 kg/h capacity is priced at US$28,000‑US$30,000. Since different pasta shapes call for corresponding cutting machines, the overall price will vary according to customers' required final product shapes for project quotation reference.
Q: How to set the drying temperature and time?
A: Use 60-80℃ low-temperature hot air circulation drying. Adjust the time according to the moisture content, typically 30-40 minutes.
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