Macaroni Pasta Making Extruder Machine

1.certification：CE ISO SGS
2.Motor:Siemens，ABB or Chinese Brand
3.Electrical components: Schneider, Delta, or Chinese brands
4.capacity：100-500kg/h
5.Voltage：3phase380v50hz,can be customized
6.Material：stainless steel

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Description

Products Description

Macaroni originated from Italy and is a noodle food similar to Chinese noodles that is loved by most people in the world. There are many types of macaroni. Generally, starch-rich grains or coarsely ground wheat flour are used as the main ingredients. After crushing, mixing of raw materials, extrusion, and drying, various noodles with good taste and unique flavor are made.

Product video

Product Sample

product-1290-642

Flow Chart

Mixer → Screw conveyor → Extruder → Cutting machine → Hoister → Dryer → Cooling → Hoister → Packing

product-1270-346

1. Flour mixer: the main ingredients (flour, corn flour, rice flour, starch, etc.) are added alone or with additives, and the water is mixed fully and evenly.
2. Extruder: Extrude and extrude to produce long strips, flakes and other shapes, and products with different widths and thicknesses can be changed by changing the mold.
3. Cutting machine: cut off the semi-finished strips from the puffing press.
4. Oven: The material is dried, and the heat source can be selected from electric energy, fuel oil and gas according to the specific situation.
5. Cooling machine: cool the material after passing through the oven, which is convenient for packaging.
6. Packaging machine: vertical packaging machine or combined computer cooling packaging machine, which can selectively pack different bags.

Technical Parameters

Model	Installed Power	Power Consumption	Output	Size of production line
SSE 100	107 kw	80 kw	100-150 kg/h	15x1.2x2.2(m)
DSE75F	200 kw	130 kw	250-300 kg/h	18x1.2x2.2(m)

Main Machine Details

Extruder (single screw type)

To extrude the corn grits to the required shape and size

Model: SSE 100, SSE 120

Capacity: 100kg/h to 200kg/h

Material: stainless steel

Features of single screw type extruder

1. The extruder undergoes high temperature, high pressure, high shear, and extrusion. By changing the mold, the desired product can be produced. Adopt advanced frequency converter speed regulation technology to make the equipment run more smoothly and save electricity.

2. The screw is made of alloy steel and special technology, which has wear resistance and high-pressure resistance; the screw life is longer.

3. Visual automatic temperature control system makes temperature control more intuitive and parameters more accurate; cooling water circulation system ensures product form.

Extruder (twin screw type)

Square barrel type

Model: DSE65F, DSE 75F, DSE85F

Capacity: 100kg/h to 500kg/h

Material: stainless steel

Features of twin screw Square barrel type:

1. Combined screw,the replacement cost is low and the product quality is better.

2. Each part of the barrel has a cooling system, accurately control the temperature of each barrel to ensure product consistency.

3. Barrel 45 steel, wear-resistant bushing, long service life, low replacement cost.

4. Double screw feeding system, more uniform feeding.

5. Touch screen control, easy to operate.

How to cook?

1. First boil a pot of water, then add a pinch of salt. Because after adding salt, the cooked macaroni will be more elastic;
2. After boiling the water, put in the macaroni;
3. Put all the macaroni into boiling water, and stir with chopsticks;
4. Cook according to the cooking time on the packaging bag. If you want softer macaroni, cook for a few minutes longer;
5. After turning off the flame, close the lid and wait for a few minutes.
Because foreigners prefer to eat refreshing and firm macaroni, the cooking time recommended on the packaging bag may sometimes be shorter, so you should adjust the cooking time yourself; if the cooked macaroni is not eaten immediately, it can be rinsed after being placed, and the macaroni will return to its original elasticity.