Konjac Fortified Artificial Rice Making Machine

Rice is an important staple food for the Chinese people and an important source of nutrients such as thiamine, riboflavin, niacin, and zinc. However, most of the nutrients in rice are distributed in chaff, rice bran and rice germ. Fine processing of rice will cause serious loss of nutrients. Moreover, during the storage, washing and cooking processes of rice, nutrients will continue to be lost. During the processing of complex nutritional rice, a variety of nutrients lacking in refined rice can be artificially added, such as vitamin B1, vitamin B2, iron, niacin, etc. Due to the particularity of the production process, these nutrients are not easily lost during washing.

Compared with ordinary rice, complex nutritional rice has lower starch content, rich nutrition, soft taste and rice aroma. However, when words such as "synthetic" and "added" are mentioned in the food field, it is easy to think of "unhealthy". In fact, complex nutritional rice products usually supplement nutritional fortifiers such as soy protein and dietary fiber.

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