Artificial Instant Rice Making Machinery

 1. Mixer: the powdery raw materials are used alone or mixed with some additives, and a certain amount of water is added to fully mix them evenly.
2. Screw conveyor: The motor is used as the driving force for spiral conveying, and the mixed raw materials are conveyed to the feeding hopper of the extruder to ensure convenient and fast feeding.
3. Extruder: There is a special control cabinet, which can extrude rice grains in a high-pressure environment, adjust the process and replace the mold to produce rice grains of different shapes.
4. Vibrating sieve: The particles produced by the extruder contain a little temperature and viscosity, and the particles are spread out through the vibrating sieve to avoid sticking together.
5. Air conveyor: transport the product to the oven, and the height of the hoist is determined according to the oven.
6. Multi-layer oven: The oven is mostly an electric oven, the temperature is adjusted between 0-200 degrees by the control cabinet, and the inside is a stainless steel double-layer mesh bag. The baking time can be adjusted according to the speed, and the shelf life can be increased by subtracting the moisture of the particles:
7. Cooling conveyor; the dried particles contain a certain temperature, and the packaging quality is guaranteed by cooling to room temperature.