Puffed Textured Soy Protein Processing Line

The difference between soybean tissue protein and soybean brushed protein: soybean brushed protein is a variety of plant proteins produced and processed by special technology, and has a high density fibrous plant protein similar to muscle fiber texture. In line with international food safety requirements, high nutritional content, filamentous structure, soft and chewy taste, can safely replace all kinds of animal meat. Does not contain fat, cholesterol, is one of the more popular, safe green health food. Soybean tissue protein is produced by simple high temperature extruding, while wire drawing protein is produced by a higher end twin-screw machine.

Our machines have been bringing high-quality, efficient solutions to manufacturing industries all over the world for years. We are proud to say that our machines have been exported to over 120 countries, including some of the biggest players in the global market.

The United States, Germany, Poland, and Mexico are just a few of the countries where our machines have made a huge impact, bringing modern, state-of-the-art technology to factories and production lines. Our machines have also been well-received in countries like Russia, Kazakhstan, Thailand, Laos, and South Korea, where demand for high-quality equipment is always high.

In Japan, India, Indonesia, Malaysia, and the Philippines, our machines have been helping manufacturers keep up with demand and stay competitive in a rapidly changing market. And in countries like Australia, where there is a growing demand for efficient and precise manufacturing technology, our machines have been instrumental in helping businesses thrive.

We are proud of our global reach and are committed to continuing to bring our innovative machines to manufacturers all over the world. No matter where our machines go, we are dedicated to helping our customers succeed and stay ahead of the curve with the latest and most advanced technology available.

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