Puffed Bread Crumb Production Line
1. Certification: CE ISO SGS.
2. Motor:Siemens, ABB or Chinese Brand.
3. Voltage: depend on local voltage.
4. Raw material: grain flour.
5. Core Components: PLC, Engine, Bearing, Motor.
6. After-sales: Engineers available to service machinery overseas.
Description
Introduction
The puffed bread crumbs made by our machine have a wide range of use scenarios and unique functions. It makes deep-fried and fried foods more delicious and prevents them from becoming scorched due to over-frying. Through its addition, food can become crispy on the outside and tender on the inside, with a better taste, making people happier to eat.
Our puffed bread crumbs are not only delicious, but also packed with nutrients. It is rich in protein, carbohydrates, fats, vitamins and other nutrients and has good nutritional value. Therefore, adding puffed bread crumbs during food processing can not only improve the deliciousness of food, but also bring certain benefits to people's health.
During the production process, we strictly abide by quality standards to ensure product quality and safety. The raw materials we use all come from formal channels and undergo strict inspection and screening to ensure the purity and quality of the materials. We also use advanced production processes and equipment to strictly control quality during the production process to ensure product stability and consistency.
Final Products
Main Raw Material
High-gluten flour or flour.
After the customer pays the deposit, we will provide the customer with comprehensive support and services, including providing detailed formulas. Our goal is to ensure that our customers can start production smoothly and face no problems during their operations.
Our formulation design experience is extensive and covers a variety of industries and fields. We can provide customers with the most suitable and highest-quality formula according to their needs, helping them achieve efficient production and high-quality products.
Our formulas cover different raw materials and processes to meet the needs of different customers.
At the same time, we will also provide customers with detailed operating instructions and technical support to help them carry out production smoothly. We will work closely with customers to solve any problems encountered during the production process to ensure that customers' production progresses and goes smoothly.
Production machine Video
Parameters of extruder machine
|
Model |
Installed Power |
Power Consumption |
Output |
Size |
|
DSE - 65 |
74 kw |
52 kw |
100-150 kg/hr |
17x1.3x2.2(m) |
|
DSE - 70 |
105 kw |
75 kw |
200-250 kg/hr |
20x1.5x2.2(m) |
|
DSE - 85 |
205kw |
150 kw |
350-500kg/hr |
30x1.5x2.6(m) |
We are a professional extruder manufacturer with a variety of models and outputs to meet the needs of different customers. We can recommend suitable models based on customers' output, budget, energy and other requirements to ensure customer satisfaction and maximize benefits.
Our extruders are produced using high-quality materials and advanced technology, and are efficient, stable and reliable. Whether it is a small or medium-sized enterprise or a large enterprise, we can provide suitable products to meet the various needs of our customers.
Our team has professional designers and technicians who can respond quickly and provide solutions to customer needs. We also provide pre-sales and after-sales services to provide customers with comprehensive support.
Flow chart of Whole production line
1. High production efficiency and low energy consumption. The energy consumption of puffed bread crumbs production is 20%-40% lower than that of traditional production methods.
2. Low production cost. Compared with traditional fermentation methods, the extrusion and puffing process for processing needle-type bread crumbs significantly reduces time, labor and floor space.
3. Raw materials have wide applicability. It can process a variety of raw materials and can also deeply process grains, potatoes, beans and other foods.
4. The amount of nutrients lost is small and easy to digest and absorb. For example, the digestibility of bread crumbs processed through puffing technology is higher than that of bread crumbs processed by traditional technology.
5. Product quality is stable and reliable. The bread crumbs produced by the puffing process are crispy in texture, good in taste, not easy to deteriorate, and have a long shelf life.
6. Production environment hygiene. The puffed bread crumb process does not require a lot of manual operations and fermentation during traditional processing, reducing the number of microbial colonies in the production environment.
7. The market prospect is broad. Puffed bread crumbs can be widely used in the fast food industry, cooking industry, snack industry and other fields. It can meet people's needs for food taste and convenience.
frequently asked questions
1.Q: What materials can the machine process?
Answer: Our machines can process various grain materials, such as wheat flour, high-gluten flour, rice flour, corn flour, etc.
2. Q: Do you provide after-sales service?
A: Yes, we provide 24-hour after-sales service and technical support to ensure that our customers can use our machines smoothly.
3. Q: Can the machine be customized?
A: Yes, we can customize machines according to customers' specific requirements.
4. Q: What are your payment terms?
A: Our payment terms are usually 30% deposit and 70% balance before shipment.
5. Q: What is your delivery time?
A: Our delivery time is usually 35-40 working days after receiving the deposit.
6. Q: What is your main market?
A: Our main markets are Russia, the Middle East, Africa and some countries in South America..
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